Review each method and decide the best method for your program.
BinWise Recommendation: Programs that use multiple methods have the best success.
(Using A Scanner)
Barcode Labels
Good Use: Designated Cellar, Designated Bins, Cases, Low Volume Sales Items, Liquor Storage, Beer Storage
Bad Use: BTG Bottles, Bar, Kegs, High Volume Sales Items
BinWise Recommendation: Larger Wine Sku Programs Use At Least Some Labels
Setup: Heavy Upfront Work, Maintenance Minimal With Consistent Actions
Please watch the Inventory Intro Video for best recommendations on how to use barcode labels.
Must Use Laser Printer for best results.
Scan Sheets
Good Use: All Restaurants, Rotating Cellars/Bins, Smaller Programs, Bar, Liquor Program, Beer Program, High Volume Sales Items
Bad Use: Large Wine Programs Only, Unable to Prep Before Inventory
BinWise Recommendation: Great to use for all programs, but larger sku wine programs should not rely on this method alone.
Setup - Medium Upfront Work, Medium to Low Maintenance During Inventory Prep
Scan Sheets Video Here - add link
(No Scanner)
CSV File Upload
Good Use: Small to Medium Programs, Minimal Counting Locations, First Inventory In BinWise
Bad Use: Larger Programs, Multiple Counting Locations
BinWise Recommendation: An Excellent method for smaller programs & new BinWise accounts that are unable to properly setup their location for labels and scan sheets.
Setup - Minimal setup - must watch Video Here